November Featured Grant – French Baking
Jennie Roffman2025-11-24T11:30:17-05:00In November, the BEF heard from Teacher Grant recipient Chima Ikonne, a special education teacher at the Hayes School and the beloved instructor of a popular after-school baking class. This summer, Chima spent ten days in Paris studying authentic French baking techniques, strengthening his French language skills and deepening his appreciation for France’s culinary traditions and history. His goal was to bring baking into more of his teaching—using it not only in his cooking class, but also to make lessons in his special education classroom more engaging, hands-on and connected to the real world. While in Paris, Chima took three intensive baking [...]